This is another wonderful dessert from QVC host David Venable’s COMFORT FOOD SHORTCUTS cookbook. I have to warn you while this will look like cookie bars when it is baked you will want to take a smaller slice than you think, it is very very rich. Pre heat the oven to 325, move the oven…
Category: Food
Brown Sugar Maple Bourbon Pork Belly Burnt Ends
Taking the best cut of pork and making burnt ends
Smoked Bacon Wrapped Beer Brats
Around here bratwurst are a quick and simple goto for lunch or dinner. In fact we have had them so often I was trying to come up with something a little different and one day going through my Instagram I saw a post from one of the people I follow, unfortunately I can’t remember who…
Air Fried Buffalo Wings
Time for a classic with a modern twist. Who doesn’t love classic Buffalo Wings? Buffalo wings were created Teressa Bellissimo on March 4th 1964 at the now world famous Anchor Bar in Buffalo New York. Buffalo wings are typically unbreaded wings deep fried and tossed in a cream sauce of butter and hot sauce. I…
Lemon Box Cake Strawberry Pie Filling with White Chocolate Buttercream
I have said it before and will say it again baking is just not my thing but when I found this recipe from one of my Instagram friends and someone who inspires me to try and bake the 2012 Pillsbury Bake Off Winner Tina Verrelli I had to give give it a try and I…
Peanut Butter Banana Bread
One of my all time favorite things to eat is banana bread. So flavorful and moist. I will eat banana bread for breakfast dessert or a snack in the middle of the day. This is a very simple recipe, and best of all it is a quick recipe so you can enjoy this tasty treat…
Waffle Pizza
I like most of us am i huge pizza lover. I love New York style, Chicago style deep dish, grilled pizza and of course classic food fired Neapolitan style. I was trying to come up with a different twist on pizza and happened to be watching a re-run of The Kitchen on Food Network and…
Toad in the Hole
Yes I know what you’re thinking, “What the hell is Toad in the Hole????” Relax no toads were harmed in the making of this dish. Toad in the Hole is a dish from the British Isles of sausage and Yorkshire pudding. The first time I had Toad in the Hole was in a lovely Bed…
Sheet Pan Lemon Chicken
There has been a huge upswing in the culinary world for the past few years of the one pan meals. These can be one skillet on the stove top, a stock pot, a slow cooker or even a sheet pan in the oven. I have seen hundreds of these on social media and even bought…
Simple Meat Sauce
Growing up in the 1970’s meat sauce on spaghetti was common place. I can remember having it at all of my friends houses when I was invited for dinner. Now I am referring to what I call American meat sauce because it is vastly different from Bolognese. Bolognese is a meat base sauce with little…
