With winter arriving it is for hearty warming meals, during the colder months we do a lot of braising. Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting…
Tag: roast
How to Truss a Chicken With No Twine Oven Roast Chicken
Ever have to cook a whole chicken and the first step of the recipe is to truss the bird but you have no twine?
